The True History of Deep Dish Pizza

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LINKS TO INGREDIENTS & EQUIPMENT**
12'' Deep Dish Pizza Pan: https://amzn.to/3XNT5OX

LINKS TO SOURCES**
Peter Regas's site: Pizzahistorybook.com
https://www.chicagomag.com/dining-drinking/the-secret-history-of-the-original-deep-dish-crust/

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Subtitles: Jose Mendoza | IG @worldagainstjose

PHOTO CREDITS
Lou Malnati’s: By Ken Lund from Reno, Nevada, USA - Gold Coast Historic District, Chicago, Illinois, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=128703190
Gino’s East: By Ken Lund from Reno, Nevada, USA - Gino's East Pizzeria, Chicago, Illinois, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=56731738
Giordano’s: By Paul Sableman - Giordano's Famous Stuffed Pizza, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=64001038
Stuffed Pizza: By TNVWBOY - https://www.flickr.com/photos/tnvwboy/2274777711/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=46586004

#tastinghistory #pizza #chicago
Catégories
Fantastique
Mots-clés
tasting history, food history, max miller
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